My sister has always been an early adopter of healthy eating trends. So when she gushed about swapping regular pizza crust for a new cauliflower-based version made from riced raw cauliflower florets, I was immediately intrigued. I’ve always loved pizza but not the heaviness, guilt, and uncomfortable bloating that followed. So I mapped out my first cauliflower pizza crust attempt with eagerness. Unfortunately the results were a disaster—a soggy, watery bottom that quickly fell apart. My second try wasn’t much better, despite extra squeezing out liquid. But by my third go-round, I finally nailed it by adding egg as a binder and pre-roasting my cauliflower rice. Now, I’ve got perfect, crunchy crust that even the pickiest of pizza lovers enjoy. But the game-changing health benefits I’ve come to realize make the early failures completely worthwhile. My sister introduced me to this creative hack that totally transforms regular pizza into much healthier fare. I now prefer my cauliflower ...